“If you don’t do it this year, you’ll be one year older when you do.” I have lived by Warren Miller’s motto for as long as I can remember. I cannot resist a challenge or adventure, that’s how I ended up in on a project in Osaka, Japan. Working on an international project in a country where I neither speak nor read the language has been the ultimate challenge.
When I first began my role at Universal, I told my supervisor I wanted to see a project through the entire process, initial concept design all the way through commissioning. I am happy to say I have completed that goal.
Working as a controls engineer I have the opportunity to learn something new every day. Whether it is debugging a new piece of equipment or discovering different approaches to tasks from my teammates, no two days are alike.
After 5 years at Universal Creative and bringing Super Nintendo World to life, I am excited for guests to finally experience a real life video game. I am happy to have been a part of this amazing team; I had the unique opportunity of working many systems throughout the whole land.
Outside of work you can find me on the slopes, watching football, or making a disaster at home attempting a new ice cream recipe.
When I first began my role at Universal, I told my supervisor I wanted to see a project through the entire process, initial concept design all the way through commissioning. I am happy to say I have completed that goal.
Working as a controls engineer I have the opportunity to learn something new every day. Whether it is debugging a new piece of equipment or discovering different approaches to tasks from my teammates, no two days are alike.
After 5 years at Universal Creative and bringing Super Nintendo World to life, I am excited for guests to finally experience a real life video game. I am happy to have been a part of this amazing team; I had the unique opportunity of working many systems throughout the whole land.
Outside of work you can find me on the slopes, watching football, or making a disaster at home attempting a new ice cream recipe.